February 25, 2016 Comments Off on COOKING MATTERS FOR DIABETICS
March 8, 2016 @ 10:00 am – 12:00 pm
Weekly on Tuesday until April 12, 2016

Cooking Matters for Diabetics

Free Cooking and Nutrition class

Join Cooking Matters for a 6 week class for adult diabetics.  Learn more about nourishing your body by preparing healthy, low-cost meals.  Classes are taught by a chef and a nutritionist.

You will get a free book, recipes, and a bag of groceries at the end of each class.

When:  6 Tuesdays from 10:00-12:00

March 8—April 12th

Where:  Here in the main conference room across from the food bank.

Call 206-694-6727 to register or email:


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